After graduating from college in 2009, I was sitting at a desk job and knew working 9-5 was not for me. I had the wild idea to start a sheep dairy (yes, a sheep dairy!) and make ice cream from the milk. I had never milked an animal or made ice cream in my life… “details” as I say! In 2011 Negranti Creamery was founded and I’ve never looked back. We were the first to make 100% sheep’s milk ice cream in the United States for wholesale, and the first ice cream shop in the country to offer 100% sheep’s milk ice cream! I now work more than the 9-5 job I left – but the joy of this life path is something I wouldn’t trade. The adventure that is Negranti Creamery has led me on an incredible (life and culinary) journey. I am here to share my passion for food, design and modern-day HOME-Making.
In a time where ‘busy’ is the normal, I find beauty in taking time for a home-cooked meal, entertaining family and friends, putting together a thoughtful gift, or spending a few minutes to make your house your home.
I believe food, design, and life in general, doesn’t have to be complicated to be good. I hope to inspire you to find beauty in the simple things of life.
NEGRANTI CREAMERY: At the creamery we produce all natural, artisan ice cream from 100% sheep’s milk. We put a lot of love into our ice cream, we hope you love it too. www.negranticreamery.com